Another success of the company MORI in terms of reliability and performance are the piston pumps that have made their name in the Italian history of wine-making, undergoing very few but essential changes in time.

The PS range is a series of historical pumps in the production of the company MORI IMPIANTI ENOLOGICI, dating back to the end of the Fifties with the first PS60.

Very modern machines, updated in terms of construction materials according to new trends, with important fluid-dynamic transportation capacities and minimum maintenance intervention.

The PS range of pumps have a reducer body in fusion and a stainless steel chamber within which the liquid to be transferred enters, and through the closing and opening of spherical rubber valves is sucked and pushed in one of the two direction, with a tap inversion.

The pump chamber is isolated from the other elements by a mechanical seal. The advantages of these pumps are therefore rigidity and the high sustainable head during long distance decanting, as well as the high self-priming power.

All of the models available have two speeds, complete with an automatic pressure controller so as to adapt to the filling operations of small containers.

Capable of performing filling operations with a capacity range from 45 to 320 Hl/hour. They can be fitted with a command, radio controls and electronic inverter.